“It’s almost a joke in the culinary world: Peruvian food is the next big thing. Google the phrase, and you’ll find hits for articles making this very point all the way back to at least 2008. So I’m not going to tell you that Estacion Inka is Madison’s next big thing.”

“At Estacion Inka, a new home for fast and wonderful Peruvian street food on the University of Wisconsin-Madison campus, it was love at first bite. ”

“Whether looking for late night drunchies, an affordable lunch between classes, or an afternoon smoothie to fight the mid-day slump, Estacion Inka enhances the food options downtown with its unique offering of fresh and authentic Peruvian flavors.”

“The small space has been decorated with care. The white tables are stamped “Made in Peru,” and there are flowers sticking out of gold Inca Kola cans on each table. “Peru” is painted artistically on the wall, so there’s no mistaking the nationality of the food. And there’s no mistaking the authenticity, and the deliciousness, of the food, either.”